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Wood Fire, Family, Tradition
48-hour fermented dough, hand-stretched and fired in our wood-burning oven. A family's journey from Albania, built around one fire.
48-Hour Fermented Dough
Two full days of fermentation. Hand-stretched to order, then blistered in a wood-burning oven at temperatures most kitchens never reach.
The Full Mediterranean Kitchen
Grilled octopus with lemon and oregano, fire-roasted jumbo shrimp on arugula, chicken Saltimbocca with prosciutto and marsala. The menu runs deeper than pizza.
From the Kitchen
From Albania, With Fire
A family's journey from coastal Albania to Fort Myers, built around 48-hour fermented dough and a wood-burning oven.
Frequently Asked Questions
What are you known for?
We are known for Pasta, Prosciutto, Caprese Pizza, Mozzarella Sticks, Calamari, Arancini, Caesar Salad, White Pizza, Tiramisu, Risotto, Caprese Salad, Meatballs, Caprese, Wings, Salads, and Cannoli
Where are you located?
We are located in Fort Myers, FL at 15245 S Tamiami Trl
What areas do you serve?
We serve the following areas: Biggar, Villas, Cypress Lake, Forest Island Park, Fort Myers Villas, Pine Manor, Whiskey Creek, McGregor, Harlem Heights, Page Park, San Carlos Park, Fort Myers, Iona, Three Oaks, Truckland, Fort Myers Beach, Lee County, Estero, Florida Gulf Coast University, and Shell Point Village.
Our location
